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The use of methyl bromide and carbendazim for the control of lettuce big-vein disease

by: WHITE, J.G.
In: Plant Pathology (1983)
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Spray Dried Soymilk Used in Reduced Fat Pork Sausage Patties

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Vegetable Oils Replace Pork Backfat for Low-Fat Frankfurters

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Substituting Olive Oil for Pork Backfat Affects Quality of Low-Fat Frankfurters

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EFFECT OF NONMEAT PROTEINS ON GELATION PROPERTIES OF PORCINE MUSCLE PROTEINS

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