TY - BOOK TI - Allgemeine Chemie: Chemie-Basiswissen I T3 - Springer-Lehrbuch T3 - SpringerLink Bücher AU - Latscha, Hans Peter and Klein, Helmut A. and Mutz, Martin editor = {Klein, Helmut A.}, editor = {Mutz, Martin}, A2 - Klein, Helmut A. A2 - Mutz, Martin CY - Berlin, Heidelberg PB - Springer Berlin Heidelberg PY - 2011 PY - 2011 LA - German KW - Food science KW - Global analysis (Mathematics) KW - Differentiable dynamical systems KW - Differential equations, partial KW - Mathematical optimization KW - Mathematics KW - Chemistry. KW - Biochemistry. KW - Environmental chemistry. KW - Geochemistry. KW - Pharmacy. KW - Food—Biotechnology. SN - 9783642175237 UR - http://dx.doi.org/10.1007/978-3-642-17523-7 UR - https://swbplus.bsz-bw.de/bsz339789786vor.htm UR - https://swbplus.bsz-bw.de/bsz339789786inh.htm UR - https://katalog.ub.uni-leipzig.de/Record/0-1650844387 ER -