TY - JOUR TI - PENGARUH EKSTRAK PROTEIN KACANG KOMAK (Lablab purpureus (L.) Sweet) PADA KADAR GLUKOSA DAN PROFIL LIPIDA SERUM TIKUS DIABETES [Effect of Protein Extract of Hyacinth Bean (Lablab purpureus (L.) sweet) on Glucose and Lipid Profiles Serum In Diabetic Rats] T2 - Jurnal Teknologi dan Industri Pangan VL - 22 IS - 1 SP - 58 EP - 63 AU - Arif Hartoyo1)* and Deddy Muchtadi1) and Made Astawan1) and Dahrulsyah1) and Adi Winarto2) PY - 2011 PY - 2011 LA - English LA - Indonesian SN - 1979-7788 SN - 2087-751X UR - https://doaj.org/article/7af6cabef11e4185925a2f519ff41aee UR - https://katalog.ub.uni-leipzig.de/Record/ai-28-7af6cabef11e4185925a2f519ff41aee ER -