Eintrag weiter verarbeiten
The Effect of Frying Temperature and Time on the Physical and Chemical Qualities of The Restructured Goat Meat Trimming
Gespeichert in:
Personen und Körperschaften: | |
---|---|
Titel: |
The Effect of Frying Temperature and Time on the Physical and Chemical Qualities of The Restructured Goat Meat Trimming |
In: | Jurnal Ilmu dan Teknologi Hasil Ternak, 3, 2012, 2, S. 23-31 |
Umfang: | 23-31 |
ISSN: |
1978-0303 2338-1620 |
Format: | E-Article |
Quelle: | DOAJ Directory of Open Access Journals |
Sprache: | Indonesisch |