Pengaruh penambahan sari temulawak (Curcuma xanthorrhiza) terhadap total fenol, kadar garam, kadar lemak dan tekstur telur asin

Bibliographic Details
Authors and Corporations: Hassan Faiz, Imam Thohari, Purwadi Purwadi
Title: Pengaruh penambahan sari temulawak (Curcuma xanthorrhiza) terhadap total fenol, kadar garam, kadar lemak dan tekstur telur asin
In: Jurnal Ilmu-Ilmu Peternakan, 24, 2014, 3, p. 38-44
Physical Description:38-44
ISSN/ISBN: 0852-3681
2443-0765
Type of Resource:E-Article
Source:DOAJ Directory of Open Access Journals
Language: English, Indonesian