@article{ ai-28-caa5ecee7f0c4bf799afd339db0bc65f, title = {Pengaruh penambahan sari temulawak (Curcuma xanthorrhiza) terhadap total fenol, kadar garam, kadar lemak dan tekstur telur asin}, journal = {Jurnal Ilmu-Ilmu Peternakan}, volume = {24}, number = {3}, pages = {38-44}, author = {Hassan Faiz and Imam Thohari and Purwadi Purwadi}, year = {2014}, issn = {0852-3681}, issn = {2443-0765}, language = {English}, language = {Indonesian}, url = {https://doaj.org/article/caa5ecee7f0c4bf799afd339db0bc65f}, url = {https://katalog.ub.uni-leipzig.de/Record/ai-28-caa5ecee7f0c4bf799afd339db0bc65f} }