Karakteristik Usus Halus Ayam Pedaging yang Diberikan Asam Jeruk Nipis dalam Pakan (SMALL INTESTINE PROFILES OF BROILERS FED WITH LIME TOTAL ACIDS)

Bibliographic Details
Authors and Corporations: Wahidin Mardiono Swantho Menggi Emma, Osfar Sjofjan, Eko Widodo, Achmanu .
Title: Karakteristik Usus Halus Ayam Pedaging yang Diberikan Asam Jeruk Nipis dalam Pakan (SMALL INTESTINE PROFILES OF BROILERS FED WITH LIME TOTAL ACIDS)
In: Jurnal Veteriner, 14, 2013, 1
ISSN/ISBN: 2477-5665
1411-8327
Type of Resource:E-Article
Source:DOAJ Directory of Open Access Journals
Language: Indonesian, English