%0 Electronic Article %A Wahidin Mardiono Swantho Menggi Emma and Osfar Sjofjan and Eko Widodo and Achmanu . %D 2013 %D 2013 %G English %G Indonesian %@ 1411-8327 %@ 2477-5665 %~ Katalog der Universitätsbibliothek Leipzig %T Karakteristik Usus Halus Ayam Pedaging yang Diberikan Asam Jeruk Nipis dalam Pakan (SMALL INTESTINE PROFILES OF BROILERS FED WITH LIME TOTAL ACIDS) %V 14 %J Jurnal Veteriner %V 14 %N 1 %U https://doaj.org/article/e3efaf786d914333b89c86661fd0d480 %Z https://katalog.ub.uni-leipzig.de/Record/ai-28-e3efaf786d914333b89c86661fd0d480 %U https://katalog.ub.uni-leipzig.de/Record/ai-28-e3efaf786d914333b89c86661fd0d480