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Evaluation of the polyphenolic contents and antioxidant properties of aqueous extracts of garlic, ginger, cayenne pepper and their mixture
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Personen und Körperschaften: | , |
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Titel: |
Evaluation of the polyphenolic contents and antioxidant properties of aqueous extracts of garlic, ginger, cayenne pepper and their mixture |
In: | Journal of Applied Botany and Food Quality, 86, 2013, 1 |
ISSN: |
1613-9216 1439-040X |
DOI: | 10.5073/JABFQ.2013.086.010 |
Format: | E-Article |
Quelle: | DOAJ Directory of Open Access Journals |
Sprache: | Englisch |