Comparison of lipids, fatty acids and volatile compounds of various kumquat species using HS/GC/MS/FID techniques : Comparison of compounds in kumkuat volatiles

Bibliographic Details
Authors and Corporations: Güney, Murat, Oz, Ayse Tulin, Kafkas, Ebru
Title: Comparison of lipids, fatty acids and volatile compounds of various kumquat species using HS/GC/MS/FID techniques : Comparison of compounds in kumkuat volatiles Comparison of compounds in kumkuat volatiles
In: Journal of the Science of Food and Agriculture, 95, 2015, 6, p. 1268-1273
published:
Wiley
Physical Description:1268-1273
ISSN/ISBN: 0022-5142
Type of Resource:E-Article
Source:Wiley (CrossRef)
Language: English