The Addition of Red Galangal Extract (Alpinia purpurata K.Schum) and Different Storage in Salted Egg to Total Microorganism, Antioxidant Activity, Water Activity, and Tex...

Bibliographic Details
Authors and Corporations: Sholehah, Fitriatus, Thohari, Imam, Jaya, Firman
Title: The Addition of Red Galangal Extract (Alpinia purpurata K.Schum) and Different Storage in Salted Egg to Total Microorganism, Antioxidant Activity, Water Activity, and Texture
In: Jurnal Ilmu dan Teknologi Hasil Ternak, 10, 2015, 2, p. 18-27
published:
Brawijaya University
Physical Description:18-27
ISSN/ISBN: 1978-0303
2338-1620
Type of Resource:E-Article
Source:Brawijaya University (CrossRef)
Language: Undetermined