Sholehah, F., Thohari, I., & Jaya, F.(2015). The Addition of Red Galangal Extract (Alpinia purpurata K.Schum) and Different Storage in Salted Egg to Total Microorganism, Antioxidant Activity, Water Activity, and Texture. Jurnal Ilmu dan Teknologi Hasil Ternak, 10(2), 18-27. doi:10.21776/ub.jitek.2015.010.02.2

Sholehah, Fitriatus, Imam Thohari, and Firman Jaya. "The Addition of Red Galangal Extract (Alpinia Purpurata K.Schum) and Different Storage in Salted Egg to Total Microorganism, Antioxidant Activity, Water Activity, and Texture". Jurnal Ilmu Dan Teknologi Hasil Ternak, 10.2 ( 2015 ): 18-27.