TY - JOUR TI - The Addition of Red Galangal Extract (Alpinia purpurata K.Schum) and Different Storage in Salted Egg to Total Microorganism, Antioxidant Activity, Water Activity, and Texture T2 - Jurnal Ilmu dan Teknologi Hasil Ternak VL - 10 IS - 2 SP - 18 EP - 27 AU - Sholehah, Fitriatus and Thohari, Imam and Jaya, Firman PB - Brawijaya University PY - 2015 PY - 2015 LA - Undetermined SN - 1978-0303 SN - 2338-1620 UR - http://dx.doi.org/10.21776/ub.jitek.2015.010.02.2 UR - https://katalog.ub.uni-leipzig.de/Record/ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMjE3NzYvdWIuaml0ZWsuMjAxNS4wMTAuMDIuMg ER -