%0 Electronic Article %A Wijayanti, Ika and Purwadi, Purwadi and Thohari, Imam %I Brawijaya University %D 2015 %D 2015 %G Undetermined %@ 1978-0303 %@ 2338-1620 %~ Katalog der Universitätsbibliothek Leipzig %T Effect Of Adding Sago Flour In Yoghurt Based On Viscosity, Overrun, Melting Rate And Total Solid Of Yoghurt Ice Cream %V 10 %J Jurnal Ilmu dan Teknologi Hasil Ternak %V 10 %N 2 %P 28-35 %U http://dx.doi.org/10.21776/ub.jitek.2015.010.02.3 %Z https://katalog.ub.uni-leipzig.de/Record/ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMjE3NzYvdWIuaml0ZWsuMjAxNS4wMTAuMDIuMw %U https://katalog.ub.uni-leipzig.de/Record/ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMjE3NzYvdWIuaml0ZWsuMjAxNS4wMTAuMDIuMw