TY - JOUR TI - Effect of Ducks Yolk and Formic Acid in Fat Liquoring Process on the Physical Quality of Broiler Chicken Shank Chrome Tanning T2 - Jurnal Ilmu dan Teknologi Hasil Ternak VL - 10 IS - 2 SP - 36 EP - 45 AU - Mustakim, Mustakim and Widati, Aris and Al Awwaly, Khotibul and Umaya, Lita PB - Brawijaya University PY - 2015 PY - 2015 LA - Undetermined SN - 2338-1620 SN - 1978-0303 UR - http://dx.doi.org/10.21776/ub.jitek.2015.010.02.4 UR - https://katalog.ub.uni-leipzig.de/Record/ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMjE3NzYvdWIuaml0ZWsuMjAxNS4wMTAuMDIuNA ER -