@article{ ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMjE3NzYvdWIuanRhcHJvLjIwMTguMDE5LjAyLjQ, title = {Gambaran Umum Pengaruh Probiotik dan Prebiotik pada Kualitas Daging Ayam}, journal = {TERNAK TROPIKA Journal of Tropical Animal Production}, volume = {19}, number = {2}, pages = {95-104}, author = {Husein Abdurrahman, Zakaria and Yanti, Yuli}, publisher = {Brawijaya University}, year = {2018}, issn = {1411-6146}, issn = {2503-1007}, language = {Undetermined}, url = {http://dx.doi.org/10.21776/ub.jtapro.2018.019.02.4}, url = {https://katalog.ub.uni-leipzig.de/Record/ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMjE3NzYvdWIuanRhcHJvLjIwMTguMDE5LjAyLjQ} }