APA Citation

Stockmann, F., Weber, E., Mast, B., Schreiter, P., Merkt, N., Claupein, W., & Graeff-Hönninger, S. (2018). Evaluation of Asparagine Concentration as an Indicator of the Acrylamide Formation in Cereals Grown under Organic Farming Conditions. Agronomy, 8(12), 294. doi:10.3390/agronomy8120294

MLA Citation

Stockmann, Falko, et al. "Evaluation of Asparagine Concentration As an Indicator of the Acrylamide Formation in Cereals Grown Under Organic Farming Conditions". Agronomy, 8.12 (2018): 294.

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